Iah Jwar Whole grains are also known as whole sorghum. These whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Jowar is a gluten-free, high-protein nutritious food staple.
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Disclaimer: India At Home attempts to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
| Brands | TSF |
|---|---|
| Seller | IAH Seller |
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