Jwar Whole 500Gm

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Jwar Whole 500Gm
Iah Jwar Whole grains are also known as whole sorghum. These whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Jowar is a gluten-free, high-protein nutritious food staple.

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