Jwar Whole 500Gm : An Online Grocery Store India at Home

Iah Jwar Whole grains are also known as whole sorghum. These whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Jowar is a gluten-free, high-protein nutritious food staple.

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