Ghee is the most important ingredient required in Indian cooking. Nanak Desi Ghee is made from 100% milk fat and also known as clarified butter. Its yellow colour and nutty flavour is the perfect complement to many foods.
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Disclaimer: India At Home attempts to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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