Bikaner is a region in India which is known for this Indian savoury snack. Indian Savoury snacks is deep fried bhujia (i.e. vermicelli or sev) is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. Bikaneri bhujia is one of the most popular savoury snack which is spicy - usually black pepper is used to add fire to this preparation. A large quantity of savoury snack can be made and stored for several days in air-tight containers.
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