Grewal Makki Atta (Maize Flour) 1Kg
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Grewal Makki Atta (Maize Flour) 1Kg

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Grewal Makki Atta has been a staple of Indian kitchens since the 12th century. Made from whole maize, it's gluten free and vegan, so you can enjoy makki ki roti guilt-free. It's also great for making everyday meals healthier. Makki Atta is a type of corn flour. It can be used to make roti, a popular Indian food. Makki ki roti is especially popular in India.

Made entirely of corn flour

Gluten free vegan friendly

Nutritious and delicious

Provides a healthy alternative to regular flour 

Grewal Makki Atta is a popular form of flour made from corn, milled into fine powder. It's healthy, vegan, gluten-free, and very popular among people who live in India.

Made from corn

Milled into a fine powder

Healthy and vegan 

Known for its high fiber content, Makki Atta is one of the healthiest alternatives to refined flour. It has a low glycemic index, so it doesn't cause as dramatic of spikes in blood sugar levels when eaten. Makki Atta makes an excellent vegan substitute for non-gluten flours such as wheat and rice flour, without sacrificing nutritional value. It can also be used to make flavorful roti's and other traditional Indian breads!

Low glycemic index

Excellent replacement option for gluten free consumers

Versatile enough to create protein-filled rotis 

It has many health benefits – it's a great option if you're looking for something different.

Makki Atta is gluten-free

Makki Atta is vegan

✔ Makki Atta contains more protein than wheat flour

Grewal Makki Atta has been a staple of Indian kitchens since the 12th century. Made from whole maize, it's gluten free and vegan, so you can enjoy makki ki roti guilt-free. It's also great for making everyday meals healthier. Makki Atta is a type of corn flour. It can be used to make roti, a popular Indian food. Makki ki roti is especially popular in India.

Made entirely of corn flour

Gluten free vegan friendly

Nutritious and delicious

Provides a healthy alternative to regular flour 

Grewal Makki Atta is a popular form of flour made from corn, milled into fine powder. It's healthy, vegan, gluten-free, and very popular among people who live in India.

Made from corn

Milled into a fine powder

Healthy and vegan 

Known for its high fiber content, Makki Atta is one of the healthiest alternatives to refined flour. It has a low glycemic index, so it doesn't cause as dramatic of spikes in blood sugar levels when eaten. Makki Atta makes an excellent vegan substitute for non-gluten flours such as wheat and rice flour, without sacrificing nutritional value. It can also be used to make flavorful roti's and other traditional Indian breads!

Low glycemic index

Excellent replacement option for gluten free consumers

Versatile enough to create protein-filled rotis 

It has many health benefits – it's a great option if you're looking for something different.

Makki Atta is gluten-free

Makki Atta is vegan

✔ Makki Atta contains more protein than wheat flour
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