Steel Kadchi/ Ladle #5
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
Great
  • electro-track-order-icon
  • Free Delivery
    From $99
  • electro-thumb
  • 99% Customers
    Satisfaction
  • electro-return-icon
  • Fast & Reliable
    Shipping Options
  • electro-payment
  • Secure Payment
    Multiple payment options
  • electro-brands-icon
  • Best Brands
    Trusted by Millions

Steel Kadchi/ Ladle #5

Available:In Stock
$5.20
Image
Secure

A steel kadchi, also known as a steel ladle, is an essential utensil in Indian and many other cuisines around the world. It plays a crucial role in cooking, particularly in the preparation of curries, soups, and various other dishes. The term "kadchi" or "karahi" is often used interchangeably with "ladle," though they can refer to slightly different utensils in some contexts.

A steel kadchi/ladle is typically made from stainless steel, which is known for its durability, resistance to corrosion, and ease of maintenance. This makes it a popular choice for kitchenware. The kadchi/ladle has a deep, rounded bottom and high sides, resembling a wok to some extent. Its design allows for even distribution of heat, making it ideal for sautéing, frying, simmering, and deep-frying.

One of the most iconic dishes prepared in a steel kadchi is the Indian curry. The utensil is used to sauté spices, onions, and other ingredients, creating the flavorful base for the curry. Its deep shape accommodates the addition of vegetables, meats, or legumes, and the high sides prevent splattering while stirring. The rounded bottom ensures that food doesn't get stuck in the corners, making it easier to cook and clean.

In addition to curries, steel kadchis/ladles are versatile tools for making a wide range of dishes, from stir-fries and soups to biryanis and desserts. They come in various sizes to suit different cooking needs, with larger ones often used in restaurants and smaller ones in home kitchens.

In summary, a steel kadchi/ladle is a staple kitchen utensil in many cultures, known for its durability and versatility in cooking a variety of dishes. Its unique shape and stainless steel construction make it an indispensable tool for chefs and home cooks alike, ensuring that meals are prepared efficiently and with excellent flavor.

A steel kadchi, also known as a steel ladle, is an essential utensil in Indian and many other cuisines around the world. It plays a crucial role in cooking, particularly in the preparation of curries, soups, and various other dishes. The term "kadchi" or "karahi" is often used interchangeably with "ladle," though they can refer to slightly different utensils in some contexts.

A steel kadchi/ladle is typically made from stainless steel, which is known for its durability, resistance to corrosion, and ease of maintenance. This makes it a popular choice for kitchenware. The kadchi/ladle has a deep, rounded bottom and high sides, resembling a wok to some extent. Its design allows for even distribution of heat, making it ideal for sautéing, frying, simmering, and deep-frying.

One of the most iconic dishes prepared in a steel kadchi is the Indian curry. The utensil is used to sauté spices, onions, and other ingredients, creating the flavorful base for the curry. Its deep shape accommodates the addition of vegetables, meats, or legumes, and the high sides prevent splattering while stirring. The rounded bottom ensures that food doesn't get stuck in the corners, making it easier to cook and clean.

In addition to curries, steel kadchis/ladles are versatile tools for making a wide range of dishes, from stir-fries and soups to biryanis and desserts. They come in various sizes to suit different cooking needs, with larger ones often used in restaurants and smaller ones in home kitchens.

In summary, a steel kadchi/ladle is a staple kitchen utensil in many cultures, known for its durability and versatility in cooking a variety of dishes. Its unique shape and stainless steel construction make it an indispensable tool for chefs and home cooks alike, ensuring that meals are prepared efficiently and with excellent flavor.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

Ph: 1300INDIAATHOME (1300463422) or (03)97923839

Content on this site is for reference purposes and is not a substitute for advice from a licensed healthcare professional. The image is for representative purposes only. You should not rely solely on this content, and India At Home assumes no liability for inaccuracies. Always read labels and directions before using a product.