Delhi 6 Plain Karwa Mathi 400gm
- Product SKU: SNA1247
- Category:Delhi 6 Brand,Delhi 6 Snacks,Snacks
Karwa Mathi, also known as Karwa Chauth Mathi, is a special snack that is traditionally prepared and consumed during the Karwa Chauth festival in North India. Karwa Chauth is a Hindu festival observed by married women who fast from sunrise to moonrise for the well-being and longevity of their husbands.
Karwa Mathi is a type of mathi, which is a deep-fried, crispy snack popular in Indian cuisine. It is typically made from a mixture of flour, ghee (clarified butter), and various spices. The dough is rolled out and cut into small, round shapes or other decorative patterns before being deep-fried until they turn golden brown and become crunchy.
What makes Karwa Mathi special for Karwa Chauth is the specific way it is prepared and its association with the festival. Married women prepare these special mathis with great care and often exchange them with other women in their family and community during the festival. Karwa Mathi, along with other foods, is often consumed by women after the moon rises, and they break their fast.
The exact recipe for Karwa Mathi may vary from one region to another and from one family to another, but it is a cherished part of the Karwa Chauth celebration in North India.
These mathis have a savory and mildly spiced flavor, making them a delicious snack to enjoy with a cup of tea or as part of a festive meal during Karva Chauth. They are also commonly made and enjoyed throughout the year as a popular tea-time snack in North India.
Karwa Mathi, also known as Karwa Chauth Mathi, is a special snack that is traditionally prepared and consumed during the Karwa Chauth festival in North India. Karwa Chauth is a Hindu festival observed by married women who fast from sunrise to moonrise for the well-being and longevity of their husbands.
Karwa Mathi is a type of mathi, which is a deep-fried, crispy snack popular in Indian cuisine. It is typically made from a mixture of flour, ghee (clarified butter), and various spices. The dough is rolled out and cut into small, round shapes or other decorative patterns before being deep-fried until they turn golden brown and become crunchy.
What makes Karwa Mathi special for Karwa Chauth is the specific way it is prepared and its association with the festival. Married women prepare these special mathis with great care and often exchange them with other women in their family and community during the festival. Karwa Mathi, along with other foods, is often consumed by women after the moon rises, and they break their fast.
The exact recipe for Karwa Mathi may vary from one region to another and from one family to another, but it is a cherished part of the Karwa Chauth celebration in North India.
These mathis have a savory and mildly spiced flavor, making them a delicious snack to enjoy with a cup of tea or as part of a festive meal during Karva Chauth. They are also commonly made and enjoyed throughout the year as a popular tea-time snack in North India.
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