Recipes

Payasam
By: Rajesh Bhatia

Payasam

Ingredients: Rice: 1/4 cup (Basmati rice or any other fragrant rice) Milk: 4 cups Sugar: 1/2 cup ...

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Payasam

Ingredients: Rice: 1/4 cup (Basmati rice or any other fragrant rice) Milk: 4 cups Sugar: 1/2 cup ...

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Shrikhand
By: Rajesh Bhatia

Shrikhand

Ingredients: Greek Yogurt (or hung curd): 2 cups Powdered Sugar: 1/4 to 1/2 cup (adjust to taste)...

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Shrikhand

Ingredients: Greek Yogurt (or hung curd): 2 cups Powdered Sugar: 1/4 to 1/2 cup (adjust to taste)...

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Modak
By: Rajesh Bhatia

Modak

Ingredients: For the outer covering: 1 cup rice flour 1 1/4 cups water 1 teaspoon ghee (clarified...

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Modak

Ingredients: For the outer covering: 1 cup rice flour 1 1/4 cups water 1 teaspoon ghee (clarified...

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Rasam
By: Rajesh Bhatia

Rasam

Ingredients: Tamarind: 1 small lemon-sized ball or 1 tablespoon of tamarind paste) Tomatoes: 2 me...

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Rasam

Ingredients: Tamarind: 1 small lemon-sized ball or 1 tablespoon of tamarind paste) Tomatoes: 2 me...

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Palak Patta Chat
By: Rajesh Bhatia

Palak Patta Chat

Ingredients For the Spinach Leaves 15-20 large spinach leaves (washed and dried) 1 cup gram flou...

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Palak Patta Chat

Ingredients For the Spinach Leaves 15-20 large spinach leaves (washed and dried) 1 cup gram flou...

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Chicken Soup
By: Rajesh Bhatia

Chicken Soup

Ingredients: 1 whole chicken (about 4-5 pounds), cut into parts 2 large carrots, peeled and slic...

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Chicken Soup

Ingredients: 1 whole chicken (about 4-5 pounds), cut into parts 2 large carrots, peeled and slic...

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