Wadi

Wadis are spiced and sun-dried dumplings made from ground lentils. They are meaty in texture and are a great substitute for meat for vegetarians. On top of that, they are vegan and gluten-free. They can be added to soups, noodles, pasta, rice, and veggies.

Wadi

TSF Soya Wadi/ Chunks 500gm

TSF Soya Wadi/ Chunks 1Kg

TSF Punjabi Wadi Jar 500gm

TSF Moong Wadi Jar 500gm

TSF Soya Wadi/ Chunks 200gm

TSF Soya Keema 200gm

TSF Soya Keema 500gm

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