Shrikhand
- almond, aloo gobhi, aloo sabji, aloo tikki, amla, amla powder, aroma, asafoetida, ashwagandha, Australia, ayurveda, baisakhi, baking, bay leaf, beautiful hair, beauty, beef, beverages, biryani, Black beans, black pepper, Black-eyed peas, bread, bread pakora, burgers, butter, butter naan, cake, calming, camphor, cantaloupe, cardamom, cashew, chaat, Chicken, Chicken 65, chicken tikka masala, Chicken Vindaloo, Chickpeas, chilli, christmas, cinnamon, cloves, coffee, coffee beans, cookies, Cooking, cooler, copper jugs, coriander seeds, cumin, curd, Curry, cutlet, dahi, dahi bhalla, Dal, dhokla, digestives, dosa, egg, egg cutlet, Eggplant, energy, fast food, fasting, fenugreek, Festival, food, Gajar Halwa, garlic, ginger, ginger bread, gosht, Green peas, green tea, Groceries, Gulab Jamun, hair, hair care, hair colour, hair hacks, hair loss, hair massage, hair oil, haldi, haleem, Halwa, head massage, health, healthy hair, healthy living, heena, home, home cooked, home decor, Home Food, home made food, homemade, honey, house, ice, ice cream, idli, incense, india, indian cooler, Indian Cuisines, indian dish, Indian Food, Indian Spices, indian street food, Indian Sweet, iron pan, italian food, jaggery, jalebi, jeera, jugs, kalakand, keema pav, khakara, kheer, Kidney beans, kitchen, kitchen hacks, laddoo, ladoo, lamb, lemon, lentils, lifestyle, Lima beans, makhana, makki ki roti, malai kulfi, mango pickle, masala tea, matar paneer, medu vada, mehendi, melon seeds, methi, milk, millet, millet flour, mint, mouthfreshner, MTR Foods, mukhwas, musk melon, mustard seeds, mutton, natural digestives, Navratri, Navy beans, non vegeterian, oil, olive oil, onion, organic, pakistani dish, pakistani spices, palak paneer, pancakes, paneer, Paneer Makhani, pani puri, papad, pasta, Pav Bhaji, Peanuts, pickle, pistachio, pomegranate, poppy seeds, potato, pudding, Ragi, Ragi Flour, rajma, Rakhi, Rakshabandhan, rava kesari, ready to eat, red sauce pasta, resepetals, rice, roasted vegetables, rock salt, rogan josh, rooh afza, rose, rose petals, sabudana, saffron, sambar, samosa, Samosas, sarson ka saag, sauce, scalp, sexual health, sharbat, shikanji, shiny hair, soup, soups, soups and sauces, south indian dish, Spices, Spinach, star anise, steel utnesils, stew, street food, strength, stress free, sugar, suji halwa, summers, Sweet Dish, syrup, tea, tomato, tomato pickle, tomato sauce, Toor Dal, turmeric, uttapam, vacations, vada, vegetable, vegeterian, water, watermelon
- 23 Aug, 2024
Ingredients:
Greek Yogurt (or hung curd): 2 cups
Powdered Sugar: 1/4 to 1/2 cup (adjust to taste)
Saffron Strands: A pinch (optional)
Warm Milk: 1 tablespoon (to soak saffron)
Cardamom Powder: 1/2 teaspoon
Chopped Nuts (almonds, pistachios): 2 tablespoons (for garnishing)
Rose Water or Kewra Water: 1/2 teaspoon (optional)
Instructions:
- If using regular yogurt, tie it in a muslin cloth and hang it for 4-6 hours (or overnight) to drain excess water. You'll be left with thick, creamy hung curd.
- Soak saffron strands in warm milk for 10-15 minutes to release the color and flavor.
- Transfer the thick yogurt (or Greek yogurt) into a mixing bowl. Add powdered sugar and mix well until the sugar is completely dissolved. You can adjust the sugar level according to your taste.
- Add the saffron milk, cardamom powder, and rose or kewra water if using. Mix everything together until smooth and creamy.
- Refrigerate the shrikhand for at least an hour to allow the flavors to meld together.
- Garnish with chopped nuts before serving. Serve chilled.
