Deep Dry Garlic Chutney 150G
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
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Deep Dry Garlic Chutney 150G

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$4.20
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In Indian cuisine, chutney refers to a condiment that can be spicy or sweet, or both, and is often an accompaniment to a meal. Deep's Dry Garlic Chutney is tangy and zesty with a little heat that is best used as a dip for appetizers like samosas or fried vegetables. Deep's ready-made Dry Garlic Chutney features dried garlic cloves ground into a paste with some oil and spice powders such as coriander, cumin, and chili pepper; it's simple and easy to make by adding water to the mix and cooking until thickened into a sauce. It has a shelf life of about six months when refrigerated in an airtight container after opening.

Dry Garlic Chutney is a mild Indian condiment, where the garlic and other ingredients are fried in hot oil before being pureed with spices and vinegar or lime juice to produce a chutney that can be either smooth or coarse depending on the desired texture. The ingredients used in making Deep's Dry Garlic Chutney include: Oil, garlic, coriander powder, mustard seeds, asafetida, cumin seeds, green chilies, turmeric powder, salt.

A spicy, tangy, and hot accompaniment for any Indian dish, this dry garlic chutney is the answer to your spice cravings! Made from a blend of ginger, garlic, tamarind, vinegar, salt, and chili peppers, this classic recipe goes great with dal and rice or as a side dish to any Indian meal.

In Indian cuisine, chutney refers to a condiment that can be spicy or sweet, or both, and is often an accompaniment to a meal. Deep's Dry Garlic Chutney is tangy and zesty with a little heat that is best used as a dip for appetizers like samosas or fried vegetables. Deep's ready-made Dry Garlic Chutney features dried garlic cloves ground into a paste with some oil and spice powders such as coriander, cumin, and chili pepper; it's simple and easy to make by adding water to the mix and cooking until thickened into a sauce. It has a shelf life of about six months when refrigerated in an airtight container after opening.

Dry Garlic Chutney is a mild Indian condiment, where the garlic and other ingredients are fried in hot oil before being pureed with spices and vinegar or lime juice to produce a chutney that can be either smooth or coarse depending on the desired texture. The ingredients used in making Deep's Dry Garlic Chutney include: Oil, garlic, coriander powder, mustard seeds, asafetida, cumin seeds, green chilies, turmeric powder, salt.

A spicy, tangy, and hot accompaniment for any Indian dish, this dry garlic chutney is the answer to your spice cravings! Made from a blend of ginger, garlic, tamarind, vinegar, salt, and chili peppers, this classic recipe goes great with dal and rice or as a side dish to any Indian meal.

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