Delhi 6 Khichiya Papad (Rice Papad) Green Chillies 200Gm
- Product SKU: PAP775
- Category:All Departments Collection,Delhi 6 Brand,Papad & Wadi
Khichiya Papad, also known as Rice Papad, is a popular Indian snack made from rice flour and various spices. One of the exciting variants of this crunchy delight is the Green Chilli Khichiya Papad. This unique papad offers a spicy twist to the traditional recipe, making it a favorite among those who enjoy a kick of heat in their snacks.
To prepare Green Chilli Khichiya Papad, rice flour is mixed with water, green chili paste, and a blend of spices. The dough is kneaded thoroughly to achieve the right consistency. Small portions of this dough are then rolled into thin, circular discs and left out to dry in the sun. The drying process can take several hours, during which the papads become thin, crispy, and ready for consumption.
The green chili paste is the star ingredient that sets Green Chilli Khichiya Papad apart. It adds a fiery heat that pairs exceptionally well with the mild taste of rice flour. This spicy kick makes it a great accompaniment to various Indian meals. Whether served as an appetizer or alongside a main course, these papads add an extra layer of flavor and crunch to the dining experience.
Green Chilli Khichiya Papad is not just about its fiery taste; it also provides a satisfying texture. When deep-fried or roasted, these papads puff up and become light and crispy, creating an enjoyable contrast to the spiciness. They can be enjoyed with chutneys, pickles, or even as a standalone snack.
In Indian households, making and enjoying papads is a cherished tradition. Green Chilli Khichiya Papad adds a modern twist to this age-old tradition by infusing it with a bold and zesty flavor. Whether you're a fan of spicy snacks or looking to explore the diverse world of Indian cuisine, these papads are a must-try for a delightful culinary adventure.
Khichiya Papad, also known as Rice Papad, is a popular Indian snack made from rice flour and various spices. One of the exciting variants of this crunchy delight is the Green Chilli Khichiya Papad. This unique papad offers a spicy twist to the traditional recipe, making it a favorite among those who enjoy a kick of heat in their snacks.
To prepare Green Chilli Khichiya Papad, rice flour is mixed with water, green chili paste, and a blend of spices. The dough is kneaded thoroughly to achieve the right consistency. Small portions of this dough are then rolled into thin, circular discs and left out to dry in the sun. The drying process can take several hours, during which the papads become thin, crispy, and ready for consumption.
The green chili paste is the star ingredient that sets Green Chilli Khichiya Papad apart. It adds a fiery heat that pairs exceptionally well with the mild taste of rice flour. This spicy kick makes it a great accompaniment to various Indian meals. Whether served as an appetizer or alongside a main course, these papads add an extra layer of flavor and crunch to the dining experience.
Green Chilli Khichiya Papad is not just about its fiery taste; it also provides a satisfying texture. When deep-fried or roasted, these papads puff up and become light and crispy, creating an enjoyable contrast to the spiciness. They can be enjoyed with chutneys, pickles, or even as a standalone snack.
In Indian households, making and enjoying papads is a cherished tradition. Green Chilli Khichiya Papad adds a modern twist to this age-old tradition by infusing it with a bold and zesty flavor. Whether you're a fan of spicy snacks or looking to explore the diverse world of Indian cuisine, these papads are a must-try for a delightful culinary adventure.
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