AIC Tava/ Tawa 11''
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AIC Tava/ Tawa 11''

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$14.70
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A "tawa" is a versatile and essential cooking utensil commonly used in India for various culinary purposes. It is a flat, round, and usually heavy griddle or frying pan, typically made of cast iron, aluminum, or steel. The term "tawa" itself is derived from the Hindi language.

The tawa's design makes it perfect for a wide range of cooking techniques, making it a staple in Indian kitchens. Here are some of its primary uses:

  1. Roti and Paratha Preparation: The tawa is most famously used for making Indian bread, such as roti and paratha. The flat surface allows for even cooking and browning of these unleavened flatbreads.
  2. Dosa and Uttapam: In South India, the tawa is employed to prepare dosa, a thin and crispy rice and lentil crepe, and uttapam, a thicker rice pancake with various toppings. Its large, flat surface is ideal for spreading the batter thinly and evenly.
  3. Grilling and Roasting: Tawas are also used for grilling and roasting various foods like vegetables, paneer (Indian cottage cheese), and kebabs. The wide cooking surface allows for simultaneous cooking of multiple items.
  4. Shallow Frying: When shallow frying foods like pakoras (fritters) or cutlets, a tawa is often used. It provides ample space for frying multiple items at once and ensures even cooking.
  5. Toasting Spices: In some recipes, whole spices are toasted on the tawa to release their aromatic flavors before being ground and added to dishes.
  6. Warming Food: Tawas are even used for warming leftover food or reheating dishes quickly due to their large surface area.

Tawas come in various sizes to accommodate different cooking needs, from small ones used for individual rotis to large ones for making multiple rotis or dosas simultaneously. Traditional cast iron tawas are popular for their durability and ability to retain and distribute heat evenly. They require proper seasoning to maintain their non-stick properties.

In summary, the tawa is a fundamental cooking tool in India, valued for its versatility and ability to handle a wide range of cooking techniques. It plays a central role in preparing various Indian dishes and is an essential component of Indian cuisine.

A "tawa" is a versatile and essential cooking utensil commonly used in India for various culinary purposes. It is a flat, round, and usually heavy griddle or frying pan, typically made of cast iron, aluminum, or steel. The term "tawa" itself is derived from the Hindi language.

The tawa's design makes it perfect for a wide range of cooking techniques, making it a staple in Indian kitchens. Here are some of its primary uses:

  1. Roti and Paratha Preparation: The tawa is most famously used for making Indian bread, such as roti and paratha. The flat surface allows for even cooking and browning of these unleavened flatbreads.
  2. Dosa and Uttapam: In South India, the tawa is employed to prepare dosa, a thin and crispy rice and lentil crepe, and uttapam, a thicker rice pancake with various toppings. Its large, flat surface is ideal for spreading the batter thinly and evenly.
  3. Grilling and Roasting: Tawas are also used for grilling and roasting various foods like vegetables, paneer (Indian cottage cheese), and kebabs. The wide cooking surface allows for simultaneous cooking of multiple items.
  4. Shallow Frying: When shallow frying foods like pakoras (fritters) or cutlets, a tawa is often used. It provides ample space for frying multiple items at once and ensures even cooking.
  5. Toasting Spices: In some recipes, whole spices are toasted on the tawa to release their aromatic flavors before being ground and added to dishes.
  6. Warming Food: Tawas are even used for warming leftover food or reheating dishes quickly due to their large surface area.

Tawas come in various sizes to accommodate different cooking needs, from small ones used for individual rotis to large ones for making multiple rotis or dosas simultaneously. Traditional cast iron tawas are popular for their durability and ability to retain and distribute heat evenly. They require proper seasoning to maintain their non-stick properties.

In summary, the tawa is a fundamental cooking tool in India, valued for its versatility and ability to handle a wide range of cooking techniques. It plays a central role in preparing various Indian dishes and is an essential component of Indian cuisine.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

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