Tandoor MS 18" X 24"
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Tandoor MS 18" X 24"

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$799.00
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A steel tandoor is a traditional cylindrical clay or metal oven commonly used in Indian subcontinent and middle east cooking. However, a steel tandoor is a variation that replaces the traditional clay construction with stainless steel. This adaptation offers several advantages, including durability, ease of maintenance, and faster heating.

A steel tandoor typically consists of a cylindrical body made of stainless steel, a heavily insulated interior, and a domed lid. The interior is lined with clay or refractory material, which helps retain high temperatures for extended periods. The heat source in a steel tandoor is usually a gas burner, which provides precise temperature control and quick heating, unlike the traditional wood or charcoal-fired clay tandoors that require more time to reach the desired temperature.

Steel tandoors are widely used in restaurants, catering services, and homes, where they are favored for their versatility in cooking various dishes. They are commonly used for baking bread like naan and tandoori roti, as well as for grilling meats, seafood, and vegetables. The intense heat generated inside the tandoor imparts a unique smoky flavor and creates a characteristic char on the food's surface.

One of the key advantages of steel tandoors is their ease of maintenance and cleaning. Unlike clay tandoors, which can be more fragile and susceptible to cracking, steel tandoors are durable and resistant to damage. They are also easier to clean, as the stainless steel exterior can be wiped down with ease.

In summary, a steel tandoor is a modern adaptation of the traditional clay tandoor, using stainless steel for its construction and a gas burner for heating. This design offers durability, quick heating, and ease of maintenance, making it a popular choice for both commercial kitchens and home cooking, allowing people to enjoy the rich flavors of tandoori cuisine with convenience and efficiency.

A steel tandoor is a traditional cylindrical clay or metal oven commonly used in Indian subcontinent and middle east cooking. However, a steel tandoor is a variation that replaces the traditional clay construction with stainless steel. This adaptation offers several advantages, including durability, ease of maintenance, and faster heating.

A steel tandoor typically consists of a cylindrical body made of stainless steel, a heavily insulated interior, and a domed lid. The interior is lined with clay or refractory material, which helps retain high temperatures for extended periods. The heat source in a steel tandoor is usually a gas burner, which provides precise temperature control and quick heating, unlike the traditional wood or charcoal-fired clay tandoors that require more time to reach the desired temperature.

Steel tandoors are widely used in restaurants, catering services, and homes, where they are favored for their versatility in cooking various dishes. They are commonly used for baking bread like naan and tandoori roti, as well as for grilling meats, seafood, and vegetables. The intense heat generated inside the tandoor imparts a unique smoky flavor and creates a characteristic char on the food's surface.

One of the key advantages of steel tandoors is their ease of maintenance and cleaning. Unlike clay tandoors, which can be more fragile and susceptible to cracking, steel tandoors are durable and resistant to damage. They are also easier to clean, as the stainless steel exterior can be wiped down with ease.

In summary, a steel tandoor is a modern adaptation of the traditional clay tandoor, using stainless steel for its construction and a gas burner for heating. This design offers durability, quick heating, and ease of maintenance, making it a popular choice for both commercial kitchens and home cooking, allowing people to enjoy the rich flavors of tandoori cuisine with convenience and efficiency.

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