Mothers Red Chilli Pkl 500Gm
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
Great
  • electro-track-order-icon
  • Free Delivery
    From $99
  • electro-thumb
  • 99% Customers
    Satisfaction
  • electro-return-icon
  • Fast & Reliable
    Shipping Options
  • electro-payment
  • Secure Payment
    Multiple payment options
  • electro-brands-icon
  • Best Brands
    Trusted by Millions

Mothers Red Chilli Pkl 500Gm

Available:In Stock
$4.80
Image
Secure

Red chili pickle, also known as "Lal Mirch ka Achar" in Hindi, is a popular condiment in many South Asian and Indian cuisines. This spicy and tangy pickle is made from red chili peppers, and it adds a fiery kick to a variety of dishes.

Red chili pickle is a versatile and mouthwatering condiment that originates from India, but it is widely enjoyed in many other countries. It is made by preserving red chili peppers in a mixture of spices, oil, and vinegar or lemon juice. The choice of red chilies can vary, but the most common ones used are long, slender red peppers. The heat level of the pickle can be adjusted by choosing milder or spicier chilies.

To prepare red chili pickle, the chilies are first washed, dried, and then either slit or left whole, depending on personal preference. These chilies are then mixed with a blend of spices, which typically include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, and salt. The spices not only enhance the flavor but also act as natural preservatives. Some recipes may also include garlic and ginger for additional depth of flavor.

The spiced chilies are then packed into sterilized glass jars or ceramic containers and covered with hot oil. The oil acts as a barrier, preventing spoilage and enhancing the flavor of the pickle as it matures. Additionally, vinegar or lemon juice is added for a tangy taste that balances the chili's heat.

Red chili pickle is left to mature for several days or even weeks, allowing the flavors to meld and intensify. During this time, the chilies absorb the spices and develop a rich, pungent flavor. The resulting pickle can range from moderately spicy to extremely hot, depending on the type of chilies used and the quantity of seeds retained.

Red chili pickle is a versatile accompaniment to many dishes. It pairs exceptionally well with rice and dal, flatbreads like roti and paratha, and various fried snacks. Its fiery flavor can elevate the simplest of meals, making it a beloved and essential component in Indian and South Asian cuisines. It not only adds a burst of heat but also a burst of flavor, making it a favorite among spice enthusiasts. Whether homemade or store-bought, red chili pickle is a culinary delight that enhances the dining experience for those who enjoy a spicy kick in their food.

Red chili pickle, also known as "Lal Mirch ka Achar" in Hindi, is a popular condiment in many South Asian and Indian cuisines. This spicy and tangy pickle is made from red chili peppers, and it adds a fiery kick to a variety of dishes.

Red chili pickle is a versatile and mouthwatering condiment that originates from India, but it is widely enjoyed in many other countries. It is made by preserving red chili peppers in a mixture of spices, oil, and vinegar or lemon juice. The choice of red chilies can vary, but the most common ones used are long, slender red peppers. The heat level of the pickle can be adjusted by choosing milder or spicier chilies.

To prepare red chili pickle, the chilies are first washed, dried, and then either slit or left whole, depending on personal preference. These chilies are then mixed with a blend of spices, which typically include mustard seeds, fenugreek seeds, asafoetida (hing), turmeric, and salt. The spices not only enhance the flavor but also act as natural preservatives. Some recipes may also include garlic and ginger for additional depth of flavor.

The spiced chilies are then packed into sterilized glass jars or ceramic containers and covered with hot oil. The oil acts as a barrier, preventing spoilage and enhancing the flavor of the pickle as it matures. Additionally, vinegar or lemon juice is added for a tangy taste that balances the chili's heat.

Red chili pickle is left to mature for several days or even weeks, allowing the flavors to meld and intensify. During this time, the chilies absorb the spices and develop a rich, pungent flavor. The resulting pickle can range from moderately spicy to extremely hot, depending on the type of chilies used and the quantity of seeds retained.

Red chili pickle is a versatile accompaniment to many dishes. It pairs exceptionally well with rice and dal, flatbreads like roti and paratha, and various fried snacks. Its fiery flavor can elevate the simplest of meals, making it a beloved and essential component in Indian and South Asian cuisines. It not only adds a burst of heat but also a burst of flavor, making it a favorite among spice enthusiasts. Whether homemade or store-bought, red chili pickle is a culinary delight that enhances the dining experience for those who enjoy a spicy kick in their food.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

Ph: 1300INDIAATHOME (1300463422) or (03)97923839

Content on this site is for reference purposes and is not a substitute for advice from a licensed healthcare professional. The image is for representative purposes only. You should not rely solely on this content, and India At Home assumes no liability for inaccuracies. Always read labels and directions before using a product.