Everest Fish Curry Masala 50Gm
- Product SKU: SPI082
- Category:Everest Spices,Herb, Spices & Instant Mixes,Herbs & Spices
Everest Fish Curry Masala is a whole spice blend, meaning all the spices are combined and ground to perfection before packaging. This blend is easy to use as it contains no sugar, salt, or preservatives, giving it a fresher flavor than pre-packaged curry powders. Everest Fish Curry Masala can be used in any dish with fish such as fried rice, salads, curries, and other dishes. Everest Fish Curry Masala is also vegan, and gluten-free.
Everest Fish Curry Masala is a recipe to have on hand in your kitchen to whip up a batch of curry quickly and easily. In our time of busy schedules, we are always looking for ways to prepare food that is healthy, fast, and delicious. With the Everest Fish Curry Masala, we can do just that! It has all of the spices mixed to perfection and is ready to be used whenever a craving strike. The recipe consists of turmeric, ginger, garlic powder, cumin, coriander seed powder, fenugreek seed powder, pepper, cayenne pepper, and salt Everest Fish Curry Masala is perfect for serving with seafood like shrimp or fish. This meal can be served alone as well as with rice or naan bread to soak up the flavorful sauce from this dish! As with any spice mixture, it should be stored in an airtight container away from light and heat.
This is a premium blend of spices to make Everest Fish Curry Masala. It contains coriander, cumin, mustard seed, fennel, ginger, pepper, and turmeric for a flavorful meal that everyone in the family can enjoy. Simply mix with fish fillets or pieces of tofu for an easy and delicious meal that can be served in just minutes!
Everest Fish Curry Masala is a whole spice blend, meaning all the spices are combined and ground to perfection before packaging. This blend is easy to use as it contains no sugar, salt, or preservatives, giving it a fresher flavor than pre-packaged curry powders. Everest Fish Curry Masala can be used in any dish with fish such as fried rice, salads, curries, and other dishes. Everest Fish Curry Masala is also vegan, and gluten-free.
Everest Fish Curry Masala is a recipe to have on hand in your kitchen to whip up a batch of curry quickly and easily. In our time of busy schedules, we are always looking for ways to prepare food that is healthy, fast, and delicious. With the Everest Fish Curry Masala, we can do just that! It has all of the spices mixed to perfection and is ready to be used whenever a craving strike. The recipe consists of turmeric, ginger, garlic powder, cumin, coriander seed powder, fenugreek seed powder, pepper, cayenne pepper, and salt Everest Fish Curry Masala is perfect for serving with seafood like shrimp or fish. This meal can be served alone as well as with rice or naan bread to soak up the flavorful sauce from this dish! As with any spice mixture, it should be stored in an airtight container away from light and heat.
This is a premium blend of spices to make Everest Fish Curry Masala. It contains coriander, cumin, mustard seed, fennel, ginger, pepper, and turmeric for a flavorful meal that everyone in the family can enjoy. Simply mix with fish fillets or pieces of tofu for an easy and delicious meal that can be served in just minutes!
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