Mix Dal (Soup Mix) 500Gm
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
Great
  • electro-track-order-icon
  • Free Delivery
    From $99
  • electro-thumb
  • 99% Customers
    Satisfaction
  • electro-return-icon
  • Fast & Reliable
    Shipping Options
  • electro-payment
  • Secure Payment
    Multiple payment options
  • electro-brands-icon
  • Best Brands
    Trusted by Millions

Mix Dal (Soup Mix) 500Gm

Available:In Stock
$3.70
Image
Secure

Mix dal is a popular and nutritious dish in Indian cuisine. It is a flavorful and wholesome preparation made by combining various types of lentils, often five or more varieties, to create a harmonious blend of textures and flavors. Common lentils used in mix dal include split red lentils (masoor dal), yellow lentils (toor dal), split chickpeas (chana dal), black gram lentils (urad dal), and green gram lentils (moong dal). Each type of lentil contributes its unique taste and texture to the dish.

To prepare mix dal, the lentils are first washed and then boiled until they become soft and tender. They are often cooked with water, turmeric, and salt to enhance their flavor and color. In a separate pan, a mixture of spices like cumin seeds, mustard seeds, asafoetida, and dried red chilies is heated in oil or ghee (clarified butter) to create a tempering or tadka. This tempering is then added to the cooked lentils, infusing them with a burst of aromatic flavors.

The final result is a rich, creamy, and aromatic dish that can be served with rice, roti (Indian flatbread), or naan. It is often garnished with fresh coriander leaves, and some variations may include chopped tomatoes, onions, or garlic for added complexity.

Mix dal is not only delicious but also highly nutritious. Lentils are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are low in fat and rich in antioxidants, making mix dal a healthy choice for vegetarians and vegans. Additionally, the combination of different lentils provides a well-rounded nutritional profile.

In Indian households, mix dal is a comfort food and a staple in many meals. It's enjoyed for its taste, versatility, and the comfort it brings to the dining table. Whether served as a simple, homey dish or presented in a more elaborate manner, mix dal is a beloved part of India's diverse culinary landscape.

Mix dal is a popular and nutritious dish in Indian cuisine. It is a flavorful and wholesome preparation made by combining various types of lentils, often five or more varieties, to create a harmonious blend of textures and flavors. Common lentils used in mix dal include split red lentils (masoor dal), yellow lentils (toor dal), split chickpeas (chana dal), black gram lentils (urad dal), and green gram lentils (moong dal). Each type of lentil contributes its unique taste and texture to the dish.

To prepare mix dal, the lentils are first washed and then boiled until they become soft and tender. They are often cooked with water, turmeric, and salt to enhance their flavor and color. In a separate pan, a mixture of spices like cumin seeds, mustard seeds, asafoetida, and dried red chilies is heated in oil or ghee (clarified butter) to create a tempering or tadka. This tempering is then added to the cooked lentils, infusing them with a burst of aromatic flavors.

The final result is a rich, creamy, and aromatic dish that can be served with rice, roti (Indian flatbread), or naan. It is often garnished with fresh coriander leaves, and some variations may include chopped tomatoes, onions, or garlic for added complexity.

Mix dal is not only delicious but also highly nutritious. Lentils are an excellent source of plant-based protein, fiber, vitamins, and minerals. They are low in fat and rich in antioxidants, making mix dal a healthy choice for vegetarians and vegans. Additionally, the combination of different lentils provides a well-rounded nutritional profile.

In Indian households, mix dal is a comfort food and a staple in many meals. It's enjoyed for its taste, versatility, and the comfort it brings to the dining table. Whether served as a simple, homey dish or presented in a more elaborate manner, mix dal is a beloved part of India's diverse culinary landscape.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

Ph: 1300INDIAATHOME (1300463422) or (03)97923839

Content on this site is for reference purposes and is not a substitute for advice from a licensed healthcare professional. The image is for representative purposes only. You should not rely solely on this content, and India At Home assumes no liability for inaccuracies. Always read labels and directions before using a product.