TSF Dagar Na Phool 100Gm
- Product SKU: SPI1347
- Category:Herb, Spices & Instant Mixes,Herbs & Spices,Tsf Spices
Enjoy the flavor of authentic South Indian cooking with Dagar Phool. A unique and versatile flavor enhancer, it's traditionally used in the Chettinad region of Tamil Nadu in South India. Made from ground fenugreek seeds, this distinctive powder has a robust and earthy taste. A small amount adds a punch of flavor to any dish, and can be used to season both savory and sweet dishes alike. Our Dagar Phool is produced sustainably using traditional methods and non-GMO ingredients, so you can feel good about using it to make delicious meals. With its unmistakable aroma and delightful taste, our Dagar Phool will elevate your culinary creations.
Dagar Phool is a flavor enhancer that has been traditionally used in the Chettinad region of Tamil Nadu in South India. This powerful, aromatic spice is the key to bringing out the natural flavors of any dish. Our Dagar Phool is handpicked and dried, making it one of the best quality Dagar Phool available. Its unique combination of spicy, savory and sweet notes creates an unforgettable culinary experience. With its distinct flavor profile, Dagar Phool adds an exquisite taste to curries, biryani and vegetables dishes. Add Dagar Phool to your cooking and let it take your meals to the next level!
Experience a burst of flavor and tradition with Dagar Phool! An essential in South Indian cuisine, this flavor enhancer is traditionally used in the Chettinad region of Tamil Nadu. With a unique combination of cumin seeds, garlic, ginger and asafoetida, this ancient spice blend adds a unique zest to any dish. From biryanis to soups, Dagar Phool adds an unexpected kick of flavor and complexity that's sure to surprise your palate. Hand-crafted in small batches with high-quality ingredients, Dagar Phool will help you take your cooking to the next level.
Enjoy the flavor of authentic South Indian cooking with Dagar Phool. A unique and versatile flavor enhancer, it's traditionally used in the Chettinad region of Tamil Nadu in South India. Made from ground fenugreek seeds, this distinctive powder has a robust and earthy taste. A small amount adds a punch of flavor to any dish, and can be used to season both savory and sweet dishes alike. Our Dagar Phool is produced sustainably using traditional methods and non-GMO ingredients, so you can feel good about using it to make delicious meals. With its unmistakable aroma and delightful taste, our Dagar Phool will elevate your culinary creations.
Dagar Phool is a flavor enhancer that has been traditionally used in the Chettinad region of Tamil Nadu in South India. This powerful, aromatic spice is the key to bringing out the natural flavors of any dish. Our Dagar Phool is handpicked and dried, making it one of the best quality Dagar Phool available. Its unique combination of spicy, savory and sweet notes creates an unforgettable culinary experience. With its distinct flavor profile, Dagar Phool adds an exquisite taste to curries, biryani and vegetables dishes. Add Dagar Phool to your cooking and let it take your meals to the next level!
Experience a burst of flavor and tradition with Dagar Phool! An essential in South Indian cuisine, this flavor enhancer is traditionally used in the Chettinad region of Tamil Nadu. With a unique combination of cumin seeds, garlic, ginger and asafoetida, this ancient spice blend adds a unique zest to any dish. From biryanis to soups, Dagar Phool adds an unexpected kick of flavor and complexity that's sure to surprise your palate. Hand-crafted in small batches with high-quality ingredients, Dagar Phool will help you take your cooking to the next level.
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- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
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