Recipes
Dahi Bhalla
Ingredients: For Bhallas: 1 cup urad dal (split black gram lentils) 2 green chilies, chopped (opt...
Dahi Bhalla
Ingredients: For Bhallas: 1 cup urad dal (split black gram lentils) 2 green chilies, chopped (opt...
Matar Paneer
Ingredients: 1 cup paneer, cubed 1 cup green peas (fresh or frozen) 2 large tomatoes, pureed 1 l...
Matar Paneer
Ingredients: 1 cup paneer, cubed 1 cup green peas (fresh or frozen) 2 large tomatoes, pureed 1 l...
Dahi Bhalla
Ingredients: For Bhalla (Lentil Dumplings): 1 cup urad dal (split black gram) 1/4 cup moong dal ...
Dahi Bhalla
Ingredients: For Bhalla (Lentil Dumplings): 1 cup urad dal (split black gram) 1/4 cup moong dal ...
Egg Cutlet
Ingredients: For the cutlet mixture: 4 hard-boiled eggs, finely chopped 2 medium-sized potatoes,...
Egg Cutlet
Ingredients: For the cutlet mixture: 4 hard-boiled eggs, finely chopped 2 medium-sized potatoes,...
