Atta Channi/ Sieve Small
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Atta Channi/ Sieve Small

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An "Atta Channi" or simply "Channi" is a traditional kitchen tool used in Indian households for sieving flour or other fine dry ingredients like powdered sugar or cocoa powder. It plays a crucial role in Indian cooking, particularly in making chapatis (Indian flatbreads), as it helps in achieving a smooth and lump-free dough.

 

  1. Design and Materials: Atta Channi typically consists of a round, flat, and shallow bowl-like structure made of stainless steel, brass, or aluminum. It has fine perforations or a mesh at the bottom. The mesh can vary in fineness depending on the intended use.
  2. Purpose: The primary purpose of an Atta Channi is to sift or sieve dry ingredients, especially wheat flour (atta). When atta or other dry ingredients are passed through the Channi, it removes any lumps, impurities, or foreign particles, ensuring a smooth and uniform consistency.
  3. Usage: To use an Atta Channi, one places the required quantity of flour or the dry ingredient on top of it. Then, using a gentle back-and-forth motion or a circular motion with a spatula or hand, the user sifts the contents through the mesh. The fine particles pass through the holes, while larger particles are left behind.
  4. Benefits: Using an Atta Channi has several advantages. It aerates the flour, making it lighter and fluffier, which contributes to softer chapatis and other baked goods. Additionally, it helps in the removal of any impurities or foreign objects, ensuring the food's hygiene and quality.
  5. Versatility: While primarily used for sifting flour, the Channi is also handy for sifting powdered sugar to eliminate lumps in desserts, cocoa powder for baking, or even straining spices from tea or other infusions.
  6. Maintenance: Cleaning an Atta Channi is relatively easy. After use, one can tap it gently to remove any remaining residue, followed by rinsing it with water and drying it thoroughly to prevent rust.

In summary, an Atta Channi is a fundamental kitchen tool in Indian cuisine, valued for its ability to sift dry ingredients, ensuring the quality and texture of various dishes. Its simplicity and effectiveness make it a staple in Indian kitchens, and it continues to play a vital role in the preparation of traditional Indian recipes.

An "Atta Channi" or simply "Channi" is a traditional kitchen tool used in Indian households for sieving flour or other fine dry ingredients like powdered sugar or cocoa powder. It plays a crucial role in Indian cooking, particularly in making chapatis (Indian flatbreads), as it helps in achieving a smooth and lump-free dough.

 

  1. Design and Materials: Atta Channi typically consists of a round, flat, and shallow bowl-like structure made of stainless steel, brass, or aluminum. It has fine perforations or a mesh at the bottom. The mesh can vary in fineness depending on the intended use.
  2. Purpose: The primary purpose of an Atta Channi is to sift or sieve dry ingredients, especially wheat flour (atta). When atta or other dry ingredients are passed through the Channi, it removes any lumps, impurities, or foreign particles, ensuring a smooth and uniform consistency.
  3. Usage: To use an Atta Channi, one places the required quantity of flour or the dry ingredient on top of it. Then, using a gentle back-and-forth motion or a circular motion with a spatula or hand, the user sifts the contents through the mesh. The fine particles pass through the holes, while larger particles are left behind.
  4. Benefits: Using an Atta Channi has several advantages. It aerates the flour, making it lighter and fluffier, which contributes to softer chapatis and other baked goods. Additionally, it helps in the removal of any impurities or foreign objects, ensuring the food's hygiene and quality.
  5. Versatility: While primarily used for sifting flour, the Channi is also handy for sifting powdered sugar to eliminate lumps in desserts, cocoa powder for baking, or even straining spices from tea or other infusions.
  6. Maintenance: Cleaning an Atta Channi is relatively easy. After use, one can tap it gently to remove any remaining residue, followed by rinsing it with water and drying it thoroughly to prevent rust.

In summary, an Atta Channi is a fundamental kitchen tool in Indian cuisine, valued for its ability to sift dry ingredients, ensuring the quality and texture of various dishes. Its simplicity and effectiveness make it a staple in Indian kitchens, and it continues to play a vital role in the preparation of traditional Indian recipes.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
  5. Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.

Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

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