TSF Kalonji/ Nigella Seeds 100gm
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TSF Kalonji/ Nigella Seeds 100gm

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$3.85
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Kalonji is also known as Nigella Seeds and is very fragrant and tastes spicy, peppery, and a bit nutty. They are often used in Indian cooking to add flavor to vegetarian dishes, especially dishes such as curries and naans. Nigella seeds are also used as a spice in other cuisines including Middle Eastern and Mediterranean cooking, where they may be called kalonji, black onion, or black cumin. Kalonji seeds have a higher sulphur content than most spices, which is why they have such a distinct flavor and aroma. They should be stored in an airtight container in a dark place so that the volatile oils don't oxidize before use.

Kalonji is an ancient spice, dating back to biblical times, that has recently seen a surge in popularity due to its myriad health benefits. Kalonji has been used traditionally as a digestive aid, anti-inflammatory, and remedy for various ailments such as asthma and colds. Nigella Seeds is traditionally known as Kalonji seeds and come from the Nigella Sativa plant which grows wild in Pakistan and India. The seed is technically called black cumin.

Kalonji is also known as Nigella Seeds and it is commonly used in Mediterranean cooking to enhance the flavor of meat, poultry, vegetables, and seafood dishes. Kalonji can be sprinkled on food before or after cooking and it can also be used to make a paste with olive oil or other vegetable oils to enhance the flavor of many dishes.

Kalonji is also known as Nigella Seeds and is very fragrant and tastes spicy, peppery, and a bit nutty. They are often used in Indian cooking to add flavor to vegetarian dishes, especially dishes such as curries and naans. Nigella seeds are also used as a spice in other cuisines including Middle Eastern and Mediterranean cooking, where they may be called kalonji, black onion, or black cumin. Kalonji seeds have a higher sulphur content than most spices, which is why they have such a distinct flavor and aroma. They should be stored in an airtight container in a dark place so that the volatile oils don't oxidize before use.

Kalonji is an ancient spice, dating back to biblical times, that has recently seen a surge in popularity due to its myriad health benefits. Kalonji has been used traditionally as a digestive aid, anti-inflammatory, and remedy for various ailments such as asthma and colds. Nigella Seeds is traditionally known as Kalonji seeds and come from the Nigella Sativa plant which grows wild in Pakistan and India. The seed is technically called black cumin.

Kalonji is also known as Nigella Seeds and it is commonly used in Mediterranean cooking to enhance the flavor of meat, poultry, vegetables, and seafood dishes. Kalonji can be sprinkled on food before or after cooking and it can also be used to make a paste with olive oil or other vegetable oils to enhance the flavor of many dishes.

  1. If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
  2. You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
  3. Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
  4. The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
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Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.

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