Tsf Sendha Salt/ Himalayan Salt/ White Rock Salt 100Gm
- Product SKU: SS123
- Category:collections,Groceries,Navratri Specials,Salt,Sugar, Salt & Jaggery
Sendha Namak or Himalayan Pink Salt is a type of salt that is primarily sourced from the Himalayan region. It is highly regarded in Ayurveda and is used extensively in traditional Indian cooking.
One of the most distinctive features of TSF Sendha Namak is its pure and unprocessed nature. Unlike common table salt, which is heavily refined and often contains additives like iodine and anti-caking agents, Sendha Namak is typically hand-harvested and stone-ground to preserve its mineral content. This makes it a popular choice among health-conscious individuals who prefer natural and less processed alternatives.
Sendha Namak is not only valued for its culinary applications but also for its therapeutic properties. In Ayurveda, it is considered a "cooling" salt, making it suitable for individuals with imbalances related to excessive heat in the body. It is often used to balance the doshas- Vata, Pitta, and Kapha- and is believed to aid digestion and promote overall well-being.
TSF Sendha Namak is used in various dishes, including curries, pickles, and snacks. It adds a subtle and unique flavor to dishes, enhancing their taste. It’s common to use Sendha Namak while fasting because of its cooling properties and purity.
While Sendha Namak is popular for its perceived health benefits and culinary uses, it's important to note that it primarily consists of sodium chloride, like regular table salt. Therefore, individuals with specific dietary restrictions or health conditions should consult with a healthcare professional before making any significant changes to their salt consumption.
Sendha Namak or Himalayan Pink Salt is a type of salt that is primarily sourced from the Himalayan region. It is highly regarded in Ayurveda and is used extensively in traditional Indian cooking.
One of the most distinctive features of TSF Sendha Namak is its pure and unprocessed nature. Unlike common table salt, which is heavily refined and often contains additives like iodine and anti-caking agents, Sendha Namak is typically hand-harvested and stone-ground to preserve its mineral content. This makes it a popular choice among health-conscious individuals who prefer natural and less processed alternatives.
Sendha Namak is not only valued for its culinary applications but also for its therapeutic properties. In Ayurveda, it is considered a "cooling" salt, making it suitable for individuals with imbalances related to excessive heat in the body. It is often used to balance the doshas- Vata, Pitta, and Kapha- and is believed to aid digestion and promote overall well-being.
TSF Sendha Namak is used in various dishes, including curries, pickles, and snacks. It adds a subtle and unique flavor to dishes, enhancing their taste. It’s common to use Sendha Namak while fasting because of its cooling properties and purity.
While Sendha Namak is popular for its perceived health benefits and culinary uses, it's important to note that it primarily consists of sodium chloride, like regular table salt. Therefore, individuals with specific dietary restrictions or health conditions should consult with a healthcare professional before making any significant changes to their salt consumption.
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