5 ways to use Italian mix herbs in your cooking.
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- 08 May, 2024
Italian mixed herbs are a versatile blend that adds a burst of Mediterranean flavor to various dishes. From pasta sauces to roasted vegetables, these herbs can elevate the taste of your culinary creations. Let's explore five delicious ways to incorporate Italian mixed herbs into your cooking:
- Classic Tomato Sauce: Italian mixed herbs are a staple ingredient in tomato sauce, adding depth and complexity to the flavor profile. To make a classic tomato sauce, start by sautéing onions and garlic in olive oil until softened. Then, add canned tomatoes, Italian mixed herbs, salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes. Simmer the sauce for about 20-30 minutes until it thickens and the flavors meld together. Serve over your favorite pasta for a comforting and satisfying meal.
- Herb-infused Olive Oil: Create your own herb-infused olive oil using Italian mixed herbs for a quick and easy way to add flavor to dishes. Simply heat olive oil in a saucepan over low heat and add Italian mixed herbs, along with garlic cloves and dried chili flakes if desired. Let the herbs infuse into the oil for about 5-10 minutes, then remove from heat and let cool. Strain the oil to remove the herbs and transfer it to a clean glass bottle. Use this aromatic oil for drizzling over salads, dipping bread, or as a flavorful base for sautéing vegetables and meats.
- Herb-roasted Vegetables: Give roasted vegetables an Italian twist by seasoning them with Italian mixed herbs before baking. Preheat your oven to 400°F (200°C) and toss your choice of vegetables, such as potatoes, carrots, bell peppers, zucchini, and eggplant, with olive oil, salt, pepper, and Italian mixed herbs. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes until tender and golden brown. The herbs will infuse the vegetables with a savory aroma and enhance their natural flavors, making them a delicious side dish or a hearty addition to salads and grain bowls.
- Herb-crusted Chicken: Create a flavorful herb crust for chicken breasts or thighs using Italian mixed herbs, breadcrumbs, and Parmesan cheese. Start by mixing together breadcrumbs, grated Parmesan cheese, Italian mixed herbs, salt, and pepper in a shallow dish. Dip each chicken piece into beaten egg, then coat it evenly with the herb and breadcrumb mixture. Place the coated chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the chicken is cooked through and the crust is golden and crispy. Serve with a side of marinara sauce or a fresh green salad for a satisfying and protein-packed meal.
- Herb-infused Butter: Elevate plain butter into a flavorful herb butter infused with Italian mixed herbs. Soften unsalted butter at room temperature, then mix in finely chopped fresh parsley, basil, oregano, thyme, rosemary, and a pinch of garlic powder. Add a squeeze of lemon juice and a sprinkle of salt to enhance the flavors. Roll the herb butter into a log using plastic wrap or shape it into a mound and refrigerate until firm. Slice the herb butter and use it to top grilled steak, seafood, or steamed vegetables, or spread it onto slices of crusty bread for a tasty appetizer.
Incorporating Italian mixed herbs into your cooking adds a touch of Mediterranean flair and enhances the flavor of your dishes in countless ways. Whether you're making a classic tomato sauce, infusing olive oil, roasting vegetables, crusting chicken, or preparing herb butter, these versatile herbs are sure to delight your taste buds and elevate your culinary creations. Buon appetito!
