Find Out Which Indian Dishes Are Popular In Australia!
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- 13 Aug, 2022
Indian food is one of the most popular cuisines in Australia, partly because of the large number of Indians residing there and partly because of its delicious taste. But what dishes are the most popular? You’re probably used to eating naan bread, samosas, and butter chicken but are there others that you should try? This article will give you some insight into the top Indian dishes in Australia.
1. Bhajias
A popular dish in both India and Pakistan, Bhajias are a type of fritter made with gram flour, spices, and vegetables. In India, Bhajias are often served as an appetizer or snack, they are typically served as a main dish. Bhajias are popular in Australia due to their versatility and flavor.
2. Butter Chicken
A popular dish made with chicken that is simmered in a spiced tomato and cream sauce. The origins of this dish are debated, but it is thought to have originated from India. Butter chicken is usually served with rice or naan bread and can be very easy to make with all the right ingredients which are available at India At Home.
3. Daal Makhani
A classic dish of whole black lentils simmered overnight with butter, cream and spices, this dish is hearty and filling. It's often served with rice or naan bread, and can be made as mild or spicy as you like.
4. Lamb Korma
This dish is a creamy and flavorful curry made with lamb, yogurt, and spices. It's popular in both India and South Asia. If you're looking for a hearty dish that will leave you feeling satisfied, look no further than lamb korma!
5. Onion Rava Dosa
A popular dish in southern India, Onion Rava Dosa is a type of pancake made with semolina flour, rice flour, all-purpose flour, and yogurt. It's usually served with chutney and sambar on the side. At India At Home stores and online portal, you can find Rava Dosa Instant Mix which makes it easy to prepare this authentic dish.
6. Paratha
A paratha is a flatbread that originates from the Indian subcontinent. It is usually made from whole wheat flour, and the dough is kneaded with water and oil. The dough is then rolled out into a thin sheet, and ghee or butter is spread on top. The paratha is then cooked on a griddle. We have a range of frozen parathas as well as fresh Roti.
7. Egg Plant Curry
Eggplant curry is a popular dish in Australia that is made with eggplant, tomatoes, onion, and spices. This dish is usually served with rice or naan bread. Eggplant curry is a hearty and flavorful dish that is sure to please everyone at the table.
8. Palak and Paneer
Palak paneer is a popular vegetarian dish made with spinach and paneer (a type of cottage cheese). The dish is often served with rice or roti (a type of flatbread), and it can be made mild or spicy to suit your taste. If you're looking for a hearty, yet healthy, meal, palak paneer is a great option.
9. Chicken Vindaloo
A popular dish among both vegetarians and meat-eaters alike, chicken vindaloo is a spicy, tangy dish that originates from the Goa region of India. The dish is typically made with chicken, potatoes, and a variety of spices, and can be served with rice or bread. If you're looking for a delicious, hearty meal, chicken vindaloo is perfect for you!
