TSF Fryums Pipe (Papad Snack) Big 500gm
- Product SKU: PAP230
- Category:All Departments Collection,Papad & Wadi,TSF Papadums
Fryums, also known as fryums or frymes, are a popular snack and side dish in many parts of the world, particularly in Indian, South Asia and the Middle East. These crispy, bite-sized treats are made from various starchy ingredients, typically flour or starch, mixed with seasonings and water. The resulting dough is shaped into various intricate and appealing designs before being deep-fried to perfection. Fryums come in a wide range of shapes, sizes, and flavors, making them a versatile and enjoyable snack for people of all ages.
The process of making fryums involves several steps. First, the ingredients are mixed to form a smooth dough, often with the addition of spices, herbs, or other flavorings to create unique taste profiles. The dough is then rolled out and cut into intricate shapes using specialized molds or tools, which can range from simple geometric designs to intricate patterns, animals, or even cultural symbols.
Once the desired shapes are achieved, the fryums are left to dry for a period of time to remove excess moisture, which ensures they will puff up when fried. This drying process can vary in length, depending on the size and thickness of the fryums. After drying, they are ready to be deep-fried in hot oil until they puff up and become crispy and golden brown. The frying process is relatively quick, usually taking only a few minutes.
Fryums are enjoyed in a variety of ways. They can be served as a standalone snack, often with chutneys, sauces, or dips for added flavor. In some regions, fryums are also incorporated into traditional dishes, such as curries or soups, to add texture and a delightful crunch. Their versatility makes them a popular choice for both casual snacking and special occasions.
In conclusion, fryums are a delightful and versatile snack made from dough, spices, and water, shaped into intricate designs and deep-fried to a crispy perfection. They are enjoyed in many parts of the world and can be served as a standalone snack or incorporated into various dishes for added flavor and texture. Their popularity stems from their unique shapes, delicious flavors, and satisfying crunch, making them a favorite among snack enthusiasts of all ages.
Fryums, also known as fryums or frymes, are a popular snack and side dish in many parts of the world, particularly in Indian, South Asia and the Middle East. These crispy, bite-sized treats are made from various starchy ingredients, typically flour or starch, mixed with seasonings and water. The resulting dough is shaped into various intricate and appealing designs before being deep-fried to perfection. Fryums come in a wide range of shapes, sizes, and flavors, making them a versatile and enjoyable snack for people of all ages.
The process of making fryums involves several steps. First, the ingredients are mixed to form a smooth dough, often with the addition of spices, herbs, or other flavorings to create unique taste profiles. The dough is then rolled out and cut into intricate shapes using specialized molds or tools, which can range from simple geometric designs to intricate patterns, animals, or even cultural symbols.
Once the desired shapes are achieved, the fryums are left to dry for a period of time to remove excess moisture, which ensures they will puff up when fried. This drying process can vary in length, depending on the size and thickness of the fryums. After drying, they are ready to be deep-fried in hot oil until they puff up and become crispy and golden brown. The frying process is relatively quick, usually taking only a few minutes.
Fryums are enjoyed in a variety of ways. They can be served as a standalone snack, often with chutneys, sauces, or dips for added flavor. In some regions, fryums are also incorporated into traditional dishes, such as curries or soups, to add texture and a delightful crunch. Their versatility makes them a popular choice for both casual snacking and special occasions.
In conclusion, fryums are a delightful and versatile snack made from dough, spices, and water, shaped into intricate designs and deep-fried to a crispy perfection. They are enjoyed in many parts of the world and can be served as a standalone snack or incorporated into various dishes for added flavor and texture. Their popularity stems from their unique shapes, delicious flavors, and satisfying crunch, making them a favorite among snack enthusiasts of all ages.
- If you wish to cancel your order: You can notify us by email to care@indiaathome.com.au before we have dispatched the goods to you; or where goods have already been dispatched to you, by returning goods to us in accordance with clause 4 below.
- You can return goods you have ordered from us for any reason at any time within 14 days of receipt for a full refund or exchange. The costs of returning goods to us shall be borne by you. In the case of a major fault, full refund including postage will be available.
- Upon receipt of the goods we will give you a full refund of the amount paid or an exchange credit as required.
- The rights to return the goods to us as referred to in clause 4 will not apply in the following circumstances: In the event that the product has been used to any products that we have made or customised specifically for you. The provisions of this clause 4 do not affect your statutory rights.
- Please note, in the case of issues associated with items of local manufacturers/ suppliers, we may: Return the product to the manufacturer/ supplier or their agent to determine the nature of the problem: or Refer you to the supplier of such items for assistance or refund/ exchange authorisation.
Almost all the items contain local manufacturers names, addresses and the telephone numbers. Should any manufacturers information not be available, we shall happily provide it to you upon request. This policy does not limit your rights as customer.
Ph: 1300INDIAATHOME (1300463422) or (03)97923839