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- 29 Mar, 2023
- 2 cups of sooji (semolina)
- 2 cups of sugar
- 1/2 cup of ghee
- 4 cups of water
- 1/2 teaspoon of cardamom powder
- A pinch of saffron
- Cashews and raisins for garnish
Steps to prepare Sooji Halwa:
- Heat the ghee in a pan on medium heat. Once hot, add the sooji and sauté for 4-5 minutes, stirring continuously.
- Now add the sugar and 4 cups of water to the pan and mix it all. Make sure the sugar has dissolved completely.
- Add the cardamom powder and saffron and stir everything together.
- Turn down the heat to low and keep stirring until the mixture thickens and starts to leave the sides of the pan. This should take about 8-10 minutes.
- When done, turn off the heat and transfer the halwa to a serving plate. Garnish with cashews and raisins if desired.
- Allow it to cool slightly before serving. Enjoy your delicious sooji halwa!