Ingredients:
3 cups of All Purpose Flour Or Maida
2 tsp of Baking Soda for every batter cup
2 tsp of Baking Powder for every batter cup
5 tsp of Milk Powder
1 cup of Curd diluted with 1 tsp of water
2 cups of Milk
2 cups of Icing Sugar Powder
1 Cup of Melted Butter
Steps to prepare Tricolour Cake:
- Take a bowl and put all-purpose flour/maida in it.
- Now add baking soda and powder into it.
- Then add milk powder and mix all the dry ingredients.
- Take another bowl and mix butter & sugar in it (preferably with a beater), till it gets soft.
- Now add curd and mix well.
- Now add dry ingredients to the mixture. Add it slowly and keep mixing so that you can avoid lumps and bubbles.
- Now add milk and mix it well. Slowly beat the mixture till it gets fluffy.
- Now divide the cake batter into three equal bowls.
- In one bowl add orange colour, in another bowl adds green colour. Mix well. Leave one bowl without adding any colour.
- Now three colours of batter are ready.
- Now take a cake bowl, grease it well, sprinkle some flour on it and put the orange batter.
- Put the mould with orange batter into the preheated oven at 150 degrees for 5 mins.
- Once it settles down, take the mould out and put the white batter over it.
- Again put the mould into the oven and bake for 5 mins.
- Then again take the mould out and put the green batter over the double layer of cake.
- Bake the cake for 20 mins or until the cake is done. Check it with the toothpick.
- Let the cake cool down. Now, un-mould the cake upside down, so that you can get a Tricolour cake.
