Ingredients:

1 large burger bun

1 vegetable patty

1 slice of cheese (cheddar or any other variety)

1 small onion, sliced

1 small tomato, sliced

Lettuce leaves

Pickles (optional)

Ketchup or any other condiments of your choice

Salt and pepper to taste

Olive oil or cooking spray for grilling

Steps to prepare Vegetable Cheese Burger

Step 1: Prepare the Vegetable Patty

If you're using a store-bought patty, follow the instructions on the packaging. Alternatively, you can make your own vegetable patty using ingredients such as mashed beans, vegetables, and breadcrumbs. Season the patty with salt and pepper according to your taste. 

Step 2: Cook the Vegetable Patty

Heat a little olive oil or cooking spray in a skillet or grill pan over medium heat. Cook the vegetable patty for a few minutes on each side until it's browned and cooked through. Make sure to follow the instructions provided if you're using a store-bought patty. 

Step 3: Assemble the Burger

Slice the burger bun in half horizontally. Toast the inside of the buns on a grill or skillet until they're lightly golden. Place the cooked vegetable patty on the bottom half of the bun. 

Step 4: Add Cheese

Place a slice of cheese on top of the vegetable patty to let it melt slightly. You can cover the patty with a lid for a minute to help melt the cheese faster. 

Step 5: Layer the Burger

On top of the cheese, add sliced onions, tomato slices, lettuce leaves, and pickles (if desired). You can also add condiments such as ketchup or mustard.

Step 6: Close the Burger

Place the top half of the bun on the layered ingredients to complete the burger. 

Step 7: Serve and Enjoy

Your vegetable cheese burger is ready! Serve it with a side of fries, coleslaw, or a salad, and enjoy your delicious and nutritious meal.

Feel free to customize the burger by adding additional toppings or sauces according to your preference. Enjoy!